Happy Easter Everyone! I had a big crew for dinner today and we ate way too much food. Below are a few things from the dinner.
Easter Fruit Bunny – Compliments to my Sous Chef Samantha for putting the bunny together!
Ingredients:
1 pineapple
1 pear
3 kiwi
18 oz blueberries
6 oz raspberries
10 oz strawberries
Easter Bunny Rolls – Mom and Jen for putting these together!
Cheese Ball Carrot – Compliments to Betty for handling cheese ball duty!
Ingredients:
2 8oz. Cream Cheese
1/4 tsp accent
1 tbsp dried onions
1 tbsp worcestershire sauce
1 pkg chipped beef
shredded cheese
Apple Caramel Salad:
Ingredients:
4 large apples
2 cups whip cream
toffee bits
caramel bits
This is he easiest dessert recipe ever. Cut the apples and mix all ingredients together. Chill until time to serve!
Finally our place setting:
Hope everyone enjoyed their Sunday!
Enjoy!!
